Food Blogs
Discover authentic stories, recipes, and insights about Food from the Nepali and Gorkhali community. Welcome to the Gorkha Haat Blog — your digital gateway into Nepali traditions, Gorkhali culture, authentic food stories, travel guides, arts, and the lifestyle of Nepal.
Sinkey Ko Jhol Recipe: Fermented Radish Soup – Authentic Gorkha Winter Dish 2026
Discover Sinkey Ko Jhol – tangy fermented radish leaf soup from eastern Nepal. Authentic recipe, fermentation process, cultural significance, and tips from a Darjeeling Gorkha perspective. Probiotic winter warmer!
Kinema Ko Jhol Recipe: Fermented Soybean Curry – Authentic Limbu/Rai Dish 2026
Discover kinema ko jhol – Nepal's bold fermented soybean curry from Limbu/Rai communities. Authentic recipe, cultural significance, variations, and tips from a Darjeeling Gorkha perspective. Umami-rich ethnic delight!
Rare Nepali Ethnic Foods: Yangben, Sargemba, Ghonghi & More Delicacies 2026
Discover rare ethnic foods of Nepal – yangben-faksa (lichen pork curry), sargemba blood sausage, Tharu ghonghi snails, Magar batuk, kinema variations, and more. Authentic recipes and cultural insights from a Darjeeling Gorkha perspective!
Darjeeling Salad & Nepali Salads: Sadeko Kakra, Gundruk Achar Recipes 2026
Explore Darjeeling salad (sadeko kakra) and authentic Nepali salads like gundruk ko achar, kinema achar, aloo ko achar. Recipes, cultural significance, and tips from a Darjeeling Gorkha perspective – tangy, spicy hill flavors!
Thakali Thali in Darjeeling: Authentic Himalayan Meal Set with Dhindo & Gundruk | Gorkha Haat
Explore Thakali Thali—the hearty, flavorful Nepali platter from Mustang, beloved in Darjeeling & Kalimpong. Discover origins, components, health benefits, and best spots to enjoy this warming hill feast at Gorkha Haat.
Gundruk Sadeko Recipe: Tangy Fermented Greens Salad from Darjeeling Hills | Gorkha Haat
Discover Gundruk Sadeko—the probiotic-rich, tangy fermented leafy greens salad of Darjeeling & Kalimpong. Authentic recipe, health benefits, cultural roots, and traditional preparation at Gorkha Haat.
Chatamari Recipe: Authentic Newa Rice Crepe “Nepali Pizza” from Darjeeling & Kalimpong | Gorkha Haat
Discover Chatamari—the crispy Newari rice crepe topped with meat, egg & spices. Explore origins, traditional recipe, cultural role in Darjeeling's Newa community, and best spots at Gorkha Haat.
Momo in Darjeeling: History, Recipes & Cultural Spread Across Hills, Nepal & India | Gorkha Haat
Explore Momo's origins from Tibet to Darjeeling, Kurseong, Kalimpong & Sikkim—now famous across India. Discover traditional recipes, variations, and cultural significance at Gorkha Haat.