Nepal is a land of flavors, from the high Himalayas to the Terai plains. Gorkha Haatβs Nepali Food Library is a **curated collection of authentic recipes, ingredients, and cooking traditions** from every region of Nepal. Discover lost recipes, festive foods, street snacks, tribal delicacies, and modern twists on traditional favorites.
Our goal is to preserve **Nepali culinary heritage** while making it accessible to everyone β from home cooks and chefs to cultural enthusiasts and global foodies. Each recipe includes step-by-step instructions, ingredient breakdowns, cooking tips, and cultural context so you can experience the **true taste of Nepal**.
Sel Roti is a traditional Nepali sweet rice dough ring, crispy outside and soft inside. Popular during Dashain and Tihar, itβs a dish that brings families together.
A hearty staple made from millet or buckwheat flour, Dhindo is commonly paired with gundruk, curry, or lentil soup. It represents the **simple yet nutritious food culture** of Nepalβs hills.
A steamed rice-flour dumpling filled with molasses and sesame seeds, enjoyed especially during the Yomari Punhi festival. A must-try for festive celebrations and street food enthusiasts.
Soft dumplings filled with spiced meat or vegetables, steamed to perfection and served with fiery achar. A beloved comfort food across Nepal and Darjeeling.
A wholesome platter of rice, lentils, seasonal vegetables, and spicy pickles rooted in the Thakali community. Known for its balanced flavors and nourishing simplicity.
A traditional Nepali salad made from fermented leafy greens, mixed with onions, chilies, and mustard oil. Loved for its bold, tangy flavor and rustic hill-side charm.
Buy traditional Nepali ingredients, local spices, and handcrafted kitchenware for your recipes.
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