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🍲 Nepali Food Library β€” Explore Traditional Recipes & Ingredients

Nepal is a land of flavors, from the high Himalayas to the Terai plains. Gorkha Haat’s Nepali Food Library is a **curated collection of authentic recipes, ingredients, and cooking traditions** from every region of Nepal. Discover lost recipes, festive foods, street snacks, tribal delicacies, and modern twists on traditional favorites.

Our goal is to preserve **Nepali culinary heritage** while making it accessible to everyone β€” from home cooks and chefs to cultural enthusiasts and global foodies. Each recipe includes step-by-step instructions, ingredient breakdowns, cooking tips, and cultural context so you can experience the **true taste of Nepal**.

Sel Roti

Sel Roti β€” Nepali Festive Delight

Sel Roti is a traditional Nepali sweet rice dough ring, crispy outside and soft inside. Popular during Dashain and Tihar, it’s a dish that brings families together.

Sweet Festive Traditional
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Dhindo

Dhindo β€” Himalayan Comfort Food

A hearty staple made from millet or buckwheat flour, Dhindo is commonly paired with gundruk, curry, or lentil soup. It represents the **simple yet nutritious food culture** of Nepal’s hills.

Healthy Traditional Regional
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Yomari

Yomari β€” Sweet Newari Dumplings

A steamed rice-flour dumpling filled with molasses and sesame seeds, enjoyed especially during the Yomari Punhi festival. A must-try for festive celebrations and street food enthusiasts.

Sweet Festive Traditional
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Momo

Momo β€” Himalayan Dumplings

Soft dumplings filled with spiced meat or vegetables, steamed to perfection and served with fiery achar. A beloved comfort food across Nepal and Darjeeling.

Savory Street Food Himalayan
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Thakali Khana

Thakali Khana β€” Traditional Mountain Meal

A wholesome platter of rice, lentils, seasonal vegetables, and spicy pickles rooted in the Thakali community. Known for its balanced flavors and nourishing simplicity.

Traditional Hearty Cultural
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Gundruk Sadeko

Gundruk Sadeko β€” Tangy Fermented Greens

A traditional Nepali salad made from fermented leafy greens, mixed with onions, chilies, and mustard oil. Loved for its bold, tangy flavor and rustic hill-side charm.

Fermented Traditional Tangy
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